Slow cooking House of Meats Pork Western Ribs using your Oven, Grill or Smoker. TAKE YOUR TIME!! The lower the slower the better!
Pat the Pork Western Ribs dry. Do not trim fat, most will cook away. Coat Western Ribs with Vegetable Oil and salt.
Slow cook the ribs for 90 minutes to start the process:
Suggestions:
Bake in the oven: Pre-heat oven to 250 degrees. Line a baking pan with foil and cover tightly.
Gas Grill: Pre-heat grill to 250 degrees. Grill over indirect heat in a covered aluminum pan.
Smoker: Cook on the cool side of the smoker in an aluminum pan covered.
After Pork Western Ribs have cooked for 90 minutes, UNTOUCHED, turn the ribs and paint with your favorite Bar-B-Que Sauce. Additional cooking time at this point should be a minimum of 3 hours up to 5 hours. The slower you cook them , i.e., the lower temperature, the more tender they are. Take your time. During this portion of the cooking time paint the ribs every half hour.
After cooking for 3 to 5 hours and the ribs are fork tender and begin to fall apart, Paint the ribs one more time and move to the hot side of the grill or to the broiler if you are using the oven method.
Pay close attention while caramelizing the sauce, this should only take about two minutes.
Serve with Cole Slaw, Potato Salad, Deviled Eggs with lots of napkins and wet wipes. Enjoy!
Ingredients
Directions
Pat the Pork Western Ribs dry. Do not trim fat, most will cook away. Coat Western Ribs with Vegetable Oil and salt.
Slow cook the ribs for 90 minutes to start the process:
Suggestions:
Bake in the oven: Pre-heat oven to 250 degrees. Line a baking pan with foil and cover tightly.
Gas Grill: Pre-heat grill to 250 degrees. Grill over indirect heat in a covered aluminum pan.
Smoker: Cook on the cool side of the smoker in an aluminum pan covered.
After Pork Western Ribs have cooked for 90 minutes, UNTOUCHED, turn the ribs and paint with your favorite Bar-B-Que Sauce. Additional cooking time at this point should be a minimum of 3 hours up to 5 hours. The slower you cook them , i.e., the lower temperature, the more tender they are. Take your time. During this portion of the cooking time paint the ribs every half hour.
After cooking for 3 to 5 hours and the ribs are fork tender and begin to fall apart, Paint the ribs one more time and move to the hot side of the grill or to the broiler if you are using the oven method.
Pay close attention while caramelizing the sauce, this should only take about two minutes.
Serve with Cole Slaw, Potato Salad, Deviled Eggs with lots of napkins and wet wipes. Enjoy!