HOUSE OF MEATS – POTATO CRUSTED COD FILLETS

RatingDifficultyBeginner
Yields1 Serving
Cook Time20 mins
1

POTATO CRUSTED COD FILLETS

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO PREPARE. COOK FROM A FROZEN STATE. BAKE: Separate and place portions in a lightly oiled sheet pan. CONVENTIONAL OVEN Pre-heat oven to 375° F. Bake for 34 to 36 minutes. CONVECTION OVEN: Pre-heat oven to 325° F. Bake for 14 to 17 minutes. DEEP FRY: Pre-heat oil to 350° F. and fry for 5 minutes. NOTE: Cook to an internal temperature of 165° F MINIMUM.
Serve with Cole Slaw, French Fries and Tartar Sauce.

Ingredients

Directions

1

POTATO CRUSTED COD FILLETS

COOKING INSTRUCTIONS: KEEP FROZEN UNTIL READY TO PREPARE. COOK FROM A FROZEN STATE. BAKE: Separate and place portions in a lightly oiled sheet pan. CONVENTIONAL OVEN Pre-heat oven to 375° F. Bake for 34 to 36 minutes. CONVECTION OVEN: Pre-heat oven to 325° F. Bake for 14 to 17 minutes. DEEP FRY: Pre-heat oil to 350° F. and fry for 5 minutes. NOTE: Cook to an internal temperature of 165° F MINIMUM.
Serve with Cole Slaw, French Fries and Tartar Sauce.

HOUSE OF MEATS – POTATO CRUSTED COD FILLETS