Cooking time for a House of Meats Prime Rib Sliders can vary depending on several factors. Here are some general guidelines for cooking our Prime Rib Sliders.
Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent sliders from sticking.
Place the House of Meats Prime Rib Sliders on the hot grill and cook for 3-5 minutes to sear on the bottom.
Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness.
COOKING TIMES:
These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat.
Rare: 4 to 6 minutes total for rare. Medium Rare: 6 to 7 minutes total for medium-rare.
Medium: 6 to 9 minutes total for medium. Well Done: 9+ minutes for well-done. NOT RECOMMENDED!
CHEESE:
If adding cheese; place your favorite slices on top of the House of Meats Prime Rib Sliders during the last 2 minutes of grilling and close the grill cover so the cheese can melt.
RESTING:
Remove the sliders from the grill and let the rest for 3 to 5 minutes before serving so the juices can redistribute.
Lightly butter and toast on the grill_Toast Buns: Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!
ASSEMBLY:
Build the sliders with lettuce and tomato on the bottom bun, followed by the slider and other toppings and the top bun.
THE RULES:
Flip the sliders just once.
Never press on the sliders with a spatula while they are grilling.
TOPPINGS:
Caramelized Onions.
Sautéed Mushrooms.
Lettuce.
Cheese.
Tomatoes.
Grilled Peppers
Dill Pickles slices.
Condiments: Mustard, Ketchup, Mayo, and many more!
Ingredients
Directions
Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees F. Clean the grill grates, to prevent sliders from sticking.
Place the House of Meats Prime Rib Sliders on the hot grill and cook for 3-5 minutes to sear on the bottom.
Flip and cook for another 3-5 minutes on the other side, until you reach your desired degree of doneness.
COOKING TIMES:
These are approximate cooking times, and the best way to determine if your burger is cooked to your liking is to use a meat thermometer. The internal temperature of the burger should reach 160°F for ground beef to be considered safe to eat.
Rare: 4 to 6 minutes total for rare. Medium Rare: 6 to 7 minutes total for medium-rare.
Medium: 6 to 9 minutes total for medium. Well Done: 9+ minutes for well-done. NOT RECOMMENDED!
CHEESE:
If adding cheese; place your favorite slices on top of the House of Meats Prime Rib Sliders during the last 2 minutes of grilling and close the grill cover so the cheese can melt.
RESTING:
Remove the sliders from the grill and let the rest for 3 to 5 minutes before serving so the juices can redistribute.
Lightly butter and toast on the grill_Toast Buns: Lightly butter and toast on the grill. Only takes about 2 to 3 minutes. Watch closely!
ASSEMBLY:
Build the sliders with lettuce and tomato on the bottom bun, followed by the slider and other toppings and the top bun.
THE RULES:
Flip the sliders just once.
Never press on the sliders with a spatula while they are grilling.
TOPPINGS:
Caramelized Onions.
Sautéed Mushrooms.
Lettuce.
Cheese.
Tomatoes.
Grilled Peppers
Dill Pickles slices.
Condiments: Mustard, Ketchup, Mayo, and many more!