Rib Eyes are loaded with marbling giving them a whole lot of flavor! This is why many consider these to be the tastiest of all steaks. Cook over high heat on your grill or in a cast-iron skillet to achieve a mouth-watering sear. Did you know? House of Meats will gladly cut your Rib Eye Steak to any thickness you desire, just ask! Shop online at houseofmeats.com. Order online, pay online, pick up curbside. We load, you go!
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.
Ingredients
Directions
Remove steaks from the refrigerator about 3 hours before cooking to bring to room temperature.
Season your steaks with salt, pepper and garlic. Did you know? House of Meats will season your steaks for free at the time of purchase, just ask!
Place the steak on pre-heated 400 to 500 degree grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium - rare, 5 to 7 minutes for medium, and 8 to 10 minutes for medium - well.
For prefect steaks check internal temperature with an instant read thermometer;
Medium - Rare: Internal temperature of 130 degrees F.
Medium: Internal temperature of 140 degrees F.
Medium - Well: Internal temperature of 150 degrees F.