HOUSE OF MEATS – RICH AND CREAMY ATLANTIC SALMON CHOWDER – Serves 4

RatingDifficultyBeginner

Truly, there is nothing more satisfying on a cold night than a bowl of chunky HOM Salmon Chowder. It defines comfort food! Made with HOM Atlantic Salmon, chucks of tender potatoes, onions, heavy cream, and a touch of wine, this chowder is delicious, flavorful, and easy to make with just one pot!

Yields4 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 3 12 oz. HOM Atlantic Salmon Fillets, skin removed. Ask your HOM butcher to remove and discard the skin from the fillet.
 2 tbsp Butter
 Medium Onion, Sliced
 2 Garlic Clove, minced or finely chopped
 ¼ cup Flour
 ¼ cup Dry White Wine
 3 cups Chicken Broth
 3 Medium Golden Yukon Potatoes, washed and cubed
 ⅔ cup Heavy Whipping Cream
 Salt and Pepper to taste
 Dill, finely chopped, optional.
1

Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.

2

Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.

3

Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.

4

Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.

5

Garnish with finely chopped dill and enjoy!

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Ingredients

 3 12 oz. HOM Atlantic Salmon Fillets, skin removed. Ask your HOM butcher to remove and discard the skin from the fillet.
 2 tbsp Butter
 Medium Onion, Sliced
 2 Garlic Clove, minced or finely chopped
 ¼ cup Flour
 ¼ cup Dry White Wine
 3 cups Chicken Broth
 3 Medium Golden Yukon Potatoes, washed and cubed
 ⅔ cup Heavy Whipping Cream
 Salt and Pepper to taste
 Dill, finely chopped, optional.

Directions

1

Using a large pot, melt butter over medium heat. Next add onion and sauté for 6 to 8 minutes or until golden color.

2

Now, add garlic and sauté for 1 minute, stir few times. Add flour and mix for 1 minute.

3

Slowly pour in dry white wine, whisk while pouring, next pour in chicken broth and mix until there are no lumps. Then, add potatoes and bring everything to a boil. Season with salt and pepper to taste and simmer on low for 15 minutes.

4

Now, add salmon fillets and heavy whipping cream and simmer for 8 to 10 minutes, or until salmon is cooked. Using a spoon break up the fillets.

5

Garnish with finely chopped dill and enjoy!

HOUSE OF MEATS – RICH AND CREAMY ATLANTIC SALMON CHOWDER – Serves 4
IngredientsDirections