This is a great comfort food recipe your family will enjoy. Not in the mood for comfort food try them on the grill with a slice of Swiss Cheese and a toasted bun..
In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold.
Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides.
Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes.
Serve with Mashed Potatoes and a vegetable.
Try them on the grill with Swiss Cheese and a toasted bun.
Ingredients
Directions
In an electric skillet or large fry pan, melt butter and sauté onions and mushrooms for about 10 minutes until soft and lightly browned. Remove onions and mushrooms and hold.
Brown House of Meats 5 oz. Pork & Beef Seasoned Salisbury Steaks for about 5 minutes over medium heat on both sides.
Add sautéed onions, mushrooms and gravy (save one gravy for mashed potatoes) and simmer for 20 minutes.
Serve with Mashed Potatoes and a vegetable.
Try them on the grill with Swiss Cheese and a toasted bun.