Fully Cooked. Ready to eat naturally smoked House of Meats Country Style Smoked Sausage is the perfect addition to any tailgate or family meal. Simply heat and serve sausage offers authentic smokehouse flavor. Heat this fully cooked sausage on the stovetop, grill, or in the microwave
Plan to grill your House of Meats County Style Smoked Sausages for 10-15 minutes total. To start, place the smoked sausages on the medium heat side, searing them for a minute or two on each side. Once both sides are perfectly caramelized, move to the cold side of the grill to finish cooking. Serve on a bun right off the grill with your choice of stopping.
OR
This is one of my kids favorite meals. It's quick and easy and they love it!
Cut House of Meats Smoked Country Style Sausage into half inch pieces. Brown in a large skillet. I use an electric skillet.
Remove and reserve cooked sausage. Add potatoes, diced, sliced, canned, doesn't matter, what every you have. Brown or thoroughly cook potatoes, what ever is required of your choice.
Move browned sausage back to the skillet. Add a can of corn and whatever else sounds good. Warm, season and serve.
Ingredients
Directions
Plan to grill your House of Meats County Style Smoked Sausages for 10-15 minutes total. To start, place the smoked sausages on the medium heat side, searing them for a minute or two on each side. Once both sides are perfectly caramelized, move to the cold side of the grill to finish cooking. Serve on a bun right off the grill with your choice of stopping.
OR
This is one of my kids favorite meals. It's quick and easy and they love it!
Cut House of Meats Smoked Country Style Sausage into half inch pieces. Brown in a large skillet. I use an electric skillet.
Remove and reserve cooked sausage. Add potatoes, diced, sliced, canned, doesn't matter, what every you have. Brown or thoroughly cook potatoes, what ever is required of your choice.
Move browned sausage back to the skillet. Add a can of corn and whatever else sounds good. Warm, season and serve.