House of Meats Honey Glazed Smoked Pork Chops are ready to go on the grill and are the perfect meal for a busy weeknight. You can enjoy a meal of probably the most tender, juicy pork chops you’ve ever had in less than 15 minutes of cooking time!
GRILLING METHOD:
Pre-heat the grill to medium-high heat. Brush the grill plates with vegetable oil to prevent food from sticking.
Grill your House of Meats Honey Glazed Smoked Pork Chops for approximately 4 to 6 minutes until they begin to caramelize. Turn and cook for an additional 4 to 6 minutes. They should reach the internal temperature of 145 degrees Fahrenheit.
Serve with small Potatoes and Corn on the Cob roasted on the grill. Delicious and little clean-up!
OVEN METHOD:
Pre-heat the oven to 350°F.
While the oven is pre-heating, place a cast-iron skillet, or an oven proof pan on the stove to pre-heat.
Add a few tablespoons of oil.
Fry your House of Meats Honey Glazed Smoked Pork Chops on one side for 3 to 4 minutes. Turn, and place the pan in the oven.
Bake the chops for 20 minutes in the oven until the temperature reaches 145 degrees Fahrenheit.
No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat.
Ingredients
Directions
GRILLING METHOD:
Pre-heat the grill to medium-high heat. Brush the grill plates with vegetable oil to prevent food from sticking.
Grill your House of Meats Honey Glazed Smoked Pork Chops for approximately 4 to 6 minutes until they begin to caramelize. Turn and cook for an additional 4 to 6 minutes. They should reach the internal temperature of 145 degrees Fahrenheit.
Serve with small Potatoes and Corn on the Cob roasted on the grill. Delicious and little clean-up!
OVEN METHOD:
Pre-heat the oven to 350°F.
While the oven is pre-heating, place a cast-iron skillet, or an oven proof pan on the stove to pre-heat.
Add a few tablespoons of oil.
Fry your House of Meats Honey Glazed Smoked Pork Chops on one side for 3 to 4 minutes. Turn, and place the pan in the oven.
Bake the chops for 20 minutes in the oven until the temperature reaches 145 degrees Fahrenheit.
No matter which method you use to cook your smoked pork chops, let them rest a few minutes to keep the juices in the meat.