ITALIAN TOMATO TORTELLINI SOUP

RatingDifficultyBeginner

Tomato Tortellini Soup – seriously delicious! Everyone will love this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy! All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside. AUTHOR: Stephanie https://www.plainchicken.com/about-me/

Yields6 Servings
Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins
 1 lb House of Meats Fresh Italian Sausage
 28 oz Can Petite Diced Tomatoes
 32 oz Chicken Broth
 2 10.75 oz Cans Tomato Soup
 16 oz Chive and Onion Cream Cheese, softened
 18 oz Package refrigerated Cheese Tortellini, uncooked
 1 tsp Basil
 1 tsp Oregano
 1 tsp Chives
 Shredded Mozzarella or Parmesan Cheese, use for individual bowl garnish.
1

In a skillet, cook House of Meats Italian Sausage until browned and no longer pink.

2

In a soup pot combine Chicken Broth, Basil, Oregano, Chives, Diced Tomatoes, and Tomato Soup. Bring to a boil and simmer for 1 hour.
OR
CROCK POT METHOD - Transfer cooked sausage to slow cooker. Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.

3

Stir in Cream Cheese and Cheese Tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.

4

Serve and top with shredded mozzarella or parmesan cheese if desired.

Ingredients

 1 lb House of Meats Fresh Italian Sausage
 28 oz Can Petite Diced Tomatoes
 32 oz Chicken Broth
 2 10.75 oz Cans Tomato Soup
 16 oz Chive and Onion Cream Cheese, softened
 18 oz Package refrigerated Cheese Tortellini, uncooked
 1 tsp Basil
 1 tsp Oregano
 1 tsp Chives
 Shredded Mozzarella or Parmesan Cheese, use for individual bowl garnish.

Directions

1

In a skillet, cook House of Meats Italian Sausage until browned and no longer pink.

2

In a soup pot combine Chicken Broth, Basil, Oregano, Chives, Diced Tomatoes, and Tomato Soup. Bring to a boil and simmer for 1 hour.
OR
CROCK POT METHOD - Transfer cooked sausage to slow cooker. Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.

3

Stir in Cream Cheese and Cheese Tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.

4

Serve and top with shredded mozzarella or parmesan cheese if desired.

ITALIAN TOMATO TORTELLINI SOUP

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