Name: Killer 4-Star Venison Chili
Ingredients: 3 lbs Finely chopped venison cut from the neck or shoulder; 1 Medium Onion; 4 Cloves Garlic; 1 pinch Salt to Taste; ¼ cup Or more Chili Powdwe; 2 tbsp Olive Oil; 1 tbsp Cummin; 1 Can Texas Beer; ½ cup Water Or Beef Broth; 1 tbsp Mexican Oregano; 2 tbsp Masa or Corn Meal (Dissolve Masa in about 1/4 C water); 1 tsp Ground Coriander

Rating

Yields1 Serving

3 lbs Finely chopped venison cut from the neck or shoulder

1 Medium Onion

4 Cloves Garlic

1 pinch Salt to Taste

¼ cup Or more Chili Powdwe

2 tbsp Olive Oil

1 tbsp Cummin

1 Can Texas Beer

½ cup Water Or Beef Broth

1 tbsp Mexican Oregano

2 tbsp Masa or Corn Meal (Dissolve Masa in about 1/4 C water)

1 tsp Ground Coriander

Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown.
Add chili powder, coriander, and cumin, and cook, stirring, for 4 - 5 minutes. Do not allow to burn. Add beer and water/broth
and simmer, stirring frequently until meat is tender. (About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved
in water or broth. Simmer, stirring frequently an additional 30 minutes or so. If possible, allow chili to cool and sit for at least
6 hours before re-heating and serving.

CategoryVenison

Ingredients