Name: Oven Beef Brisket
Yield: 6
Ingredients: 5 lbs Beef Brisket; 1 ¾ cups bottle barbecue sauce; 2 tsp Brown Sugar; 1 tsp Garlic Salt; 1 tsp Seasoned Salt; 2 tsp Coarse Black Pepper; ½ tsp Onion Powder; ½ tsp Dry Mustard; 2 tsp Worcestershire Sauce; ¼ tsp Liquid Mmoke

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This is an easy and quick version of Texas Barbecue Beef Brisket. All the preparation is done in a Crockpot.
Recipe from Mary Ahearn`s web site maryahearn.com

Yields6 Servings

5 lbs Beef Brisket

1 ¾ cups bottle barbecue sauce18 oz

2 tsp Brown Sugar

1 tsp Garlic Salt

1 tsp Seasoned Salt

2 tsp Coarse Black Pepper

½ tsp Onion Powder

½ tsp Dry Mustard

2 tsp Worcestershire Sauce

¼ tsp Liquid Mmoke

Combine all ingredients except brisket in removable liner of Crockpot. Add brisket and turn to coat well with sauce. Marinate
brisket in liner with lid for 3-4 hours or overnight in refrigerator.
Place liner in base, cover and cook on Auto for 8 hours. Low for 9-11 hours or High for 5-6 hours.
Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing.

Serve with side dishes, such as baked beans and cole slaw. Also, can be served in a Kaiser or Hoagie roll with chopped
onions and sliced jalapeño peppers and extra sauce. Delicious!

CategoryBeef

Ingredients