1 lb Walleye
2 Eggs
¼ cup Milk
2 Sleeves of Club Crackers
Oil for Frying (olive oil or Yellow Crisco)
Salt & Pepper to Taste
1
Pat fish dry with paper towel. Combine eggs and milk. Roll crackers in freezer bag, with rolling pin until fine. Dip fish in milk
egg mixture: roll in crackers. Place in hot pan. Cook till golden brown.
CategorySeafood
Ingredients
1 lb Walleye
2 Eggs
¼ cup Milk
2 Sleeves of Club Crackers
Oil for Frying (olive oil or Yellow Crisco)
Salt & Pepper to Taste
Directions
1
Pat fish dry with paper towel. Combine eggs and milk. Roll crackers in freezer bag, with rolling pin until fine. Dip fish in milk
egg mixture: roll in crackers. Place in hot pan. Cook till golden brown.