Planked Lake Superior Whitefish

Rating

Lake Superior Whitefish offers a fresh, mild flavor that makes it the perfect focus of a meal,
any time of year. It’s equally wonderful as a quick and easy main dish or as simple yet
impressive party fare. Lake Superior Whitefish can be broiled, grilled, poached or sautéed in
just minutes. Planking is another great option.
So versatile: Lake Superior Whitefish could become your favorite fish.
If you’ve got a plank and the grill is going, you’ve got a meal in minutes! Just pick up coleslaw
and a nice loaf of bread from the deli and the meal is complete. Double the olive oil and
eliminate the butter if you’d like.

Yields1 Serving
 4 oz Lake Superior Whitefish Fillets
 1 tsp Salt
 1 tsp Ground White Pepper
 1 tsp ChivesChopped
 ½ tsp Tarragon
 1 tbsp Extra Virgin Olive Oil
 1 tsp ButterMelted
 1/2 to 1 inch Thick plank, presoaked for 30 minutes
 Lemon wedges & chopped parsleyoptional
1

Preheat grill until charcoal is white. Place fillets skin side down on plank. Drizzle butter and
olive oil on fish. Season with salt, pepper, chives and tarragon. Place plank on grill rack, lower
heat and close cover. Grill until fish flakes easily, about 15 minutes. Serve with lemon wedges
and parsley

Category

Ingredients

 4 oz Lake Superior Whitefish Fillets
 1 tsp Salt
 1 tsp Ground White Pepper
 1 tsp ChivesChopped
 ½ tsp Tarragon
 1 tbsp Extra Virgin Olive Oil
 1 tsp ButterMelted
 1/2 to 1 inch Thick plank, presoaked for 30 minutes
 Lemon wedges & chopped parsleyoptional

Directions

1

Preheat grill until charcoal is white. Place fillets skin side down on plank. Drizzle butter and
olive oil on fish. Season with salt, pepper, chives and tarragon. Place plank on grill rack, lower
heat and close cover. Grill until fish flakes easily, about 15 minutes. Serve with lemon wedges
and parsley

Planked Lake Superior Whitefish
IngredientsDirections