Pork Green Chili

RatingDifficultyBeginner

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Yields8 Servings
Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins
 2 lbs Boneless pork, cubed, fat trimmed. Pork Steak works great for this rescipe.Your House of Meats Butcher can cut and trim the pork for you.
 2 Large Onions, chopped
 2 Cans - Chopped Green Chilies
 2 Jalapenos, minced
 4 Garlic Cloves, mashed
 1 tbsp Cumin Seeds, crushed
 1 tsp Oregano
 1 tsp Thyme
 1 cup Cilantro, Chopped
 1 tbsp Chili Powder
 2 16. oz cans - White beans, do not drain (navy, cannellini, etc.)
 2 tsp Red Wine Vinegar
 Salt & Pepper to taste
 2 Beef Double Bouillon Cubes by Knorr
 1 ½ qts Water
 2 ½ tbsp Olive Oil
1

In a fairly large soup pot, heat olive oil. Saute garlic until golden, then add onion. Saute until it begins to become translucent,

2

Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. then add cumin.

3

Lower heat to medium, and cook meat through.

4

Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally.

5

Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips!

6

Note: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, whatever appeals to you!

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Ingredients

 2 lbs Boneless pork, cubed, fat trimmed. Pork Steak works great for this rescipe.Your House of Meats Butcher can cut and trim the pork for you.
 2 Large Onions, chopped
 2 Cans - Chopped Green Chilies
 2 Jalapenos, minced
 4 Garlic Cloves, mashed
 1 tbsp Cumin Seeds, crushed
 1 tsp Oregano
 1 tsp Thyme
 1 cup Cilantro, Chopped
 1 tbsp Chili Powder
 2 16. oz cans - White beans, do not drain (navy, cannellini, etc.)
 2 tsp Red Wine Vinegar
 Salt & Pepper to taste
 2 Beef Double Bouillon Cubes by Knorr
 1 ½ qts Water
 2 ½ tbsp Olive Oil

Directions

1

In a fairly large soup pot, heat olive oil. Saute garlic until golden, then add onion. Saute until it begins to become translucent,

2

Add pork. Salt and pepper to taste. Cook over fairly high heat, until pork browns. then add cumin.

3

Lower heat to medium, and cook meat through.

4

Add all remaining ingredients. Bring to a boil and let boil 10 minutes or so, then cover and reduce heat to low. Cook at least 1 hour on low, and up to 3 hours, depending on how thick you like your chili, stirring occasionally.

5

Serve with grated Colby-Jack Cheese and a big dollop of Sour Cream, Chopped Green Onions or Cilantro, and Tortilla Chips!

6

Note: Any other kind of meat could easily be substituted - Chicken, Turkey, Beef, whatever appeals to you!

Pork Green Chili
IngredientsDirections