Name: Pork Tenderloin with Prune Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 2 - 3 lb. pork tenderloin; 4 Cloves Garlic Minced; 1 tbsp Dried Oregano; ¼ cup Red Wine Vinegar; 2 tsp Olive Oil; 1 cup Prunes; ¼ cup Spanish Olives; ¼ cup Capers With 2 teaspoons of Juice; ½ cup Brown Sugar; ¾ cup White Wine

Rating

Yields8 Servings

Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

1 2 - 3 lb. pork tenderloin

4 Cloves Garlic Minced

1 tbsp Dried Oregano

¼ cup Red Wine Vinegar

2 tsp Olive Oil

1 cup Prunes Cut Into Quarters

¼ cup Spanish Olives(leave Whole)

¼ cup Capers With 2 teaspoons of Juice

½ cup Brown Sugar

¾ cup White Wine

Combine garlic, oregano, vinegar, prunes, olives, capers, brown sugar and white wine in a medium saucepan and bring to a
simmer.
Reduce heat to low and simmer for 20 to 30 minutes until sauce is thickened, stirring occasionally.
Meanwhile, pour 2 T of the olive oil into a skillet and bring to a high heat. Sear the pork tenderloin until brown on all sides.
Transfer to a greased oven-proof baking dish.
Pour the warm sauce over the tenderloin, cover dish with foil and bake at 350° for about an hour, until pork is tender.
Slice and serve with sauce spooned over each portion.
Serve with the rice or potato of your choice.

THANKS FOR SHARING THIS RECIPE
Ian and Yvonne Martin
Innkeepers
The White Oak Inn
29683 Walhonding Road
Danville, OH 43014
740-599-6107 toll-free 877-908-5923
http://www.whiteoakinn.com

CategoryPork

Ingredients