Salmon Glazed with Honey and Mustard

Rating
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 ½ lbs salmon fillet with skin (1 1/4 to 1 1/2 in. thick)
 1 Garlic Clove
 3 tbsp grainy Dijon mustard
 1 tbsp Mild Honey
 ½ tsp Cider Vinegar
 ½ tsp caraway seeds, crushed
1

Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on a pan. Season with 1/2 t salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and
1/4 t pepper.

Spread mustard evenly on top of salmon, then broil 5 to 6 in. from heat until cooked through, 12 to 15 min.

Transfer salmon to a platter with 2 large spatulas.

Serve with fresh green beans and rice

Category

Ingredients

 1 ½ lbs salmon fillet with skin (1 1/4 to 1 1/2 in. thick)
 1 Garlic Clove
 3 tbsp grainy Dijon mustard
 1 tbsp Mild Honey
 ½ tsp Cider Vinegar
 ½ tsp caraway seeds, crushed

Directions

1

Preheat broiler. Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on a pan. Season with 1/2 t salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and
1/4 t pepper.

Spread mustard evenly on top of salmon, then broil 5 to 6 in. from heat until cooked through, 12 to 15 min.

Transfer salmon to a platter with 2 large spatulas.

Serve with fresh green beans and rice

Salmon Glazed with Honey and Mustard
IngredientsDirections