All meat items are available at House of Meats. You may order online at HOMSHOP.APP, prepay and pick up curbside.
Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is
rendered, 4 to 6 minutes.
Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly
browned, about 4 minutes.
Add the garlic and cook, stirring, for 1 minute.
Add the cider and cook until almost completely reduced.
Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and
cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour.
Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side
Ingredients
Directions
Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is
rendered, 4 to 6 minutes.
Add the onions and celery and cook, stirring occasionally, until vegetables are soft and lightly
browned, about 4 minutes.
Add the garlic and cook, stirring, for 1 minute.
Add the cider and cook until almost completely reduced.
Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and
cook, stirring occasionally, until potatoes and sauerkraut are very tender and the broth is flavorful, 45 minutes to 1 hour.
Taste and adjust the seasoning, if necessary. Serve immediately, with hot, crusty bread on the side