Seared Tuna with Japanese Salsa

Rating
Yields1 Serving
Prep Time15 minsCook Time5 minsTotal Time20 mins
 4 oz Fresh Tuna Fillets
 1 TomatoFinely Chopped
 8 cilantro sprigsfinely chopped
 1 Red Onionfinely chopped
 ¼ tsp Kosher Salt
 ¼ tsp Freshly Ground Pepper
 4 tsp Vegetable Oil
 2 AvocadoesSliced 1/4 Inch Thick
 1 cup Soy Sauce
 2 cups Rice Vinegar
 2 tbsp Sesame Oil+ 2 tsp
 Sugar
1

Mix all the ingredients for the sauce. Add the chopped tomato, cilantro and onion. Season the tuna very well with salt and
pepper.
Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side.
Remove from heat and slice the tuna into 1/4-inch slices.

To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna

Category

Ingredients

 4 oz Fresh Tuna Fillets
 1 TomatoFinely Chopped
 8 cilantro sprigsfinely chopped
 1 Red Onionfinely chopped
 ¼ tsp Kosher Salt
 ¼ tsp Freshly Ground Pepper
 4 tsp Vegetable Oil
 2 AvocadoesSliced 1/4 Inch Thick
 1 cup Soy Sauce
 2 cups Rice Vinegar
 2 tbsp Sesame Oil+ 2 tsp
 Sugar

Directions

1

Mix all the ingredients for the sauce. Add the chopped tomato, cilantro and onion. Season the tuna very well with salt and
pepper.
Heat a large skillet over high heat and add the vegetable oil. When the oil is hot, sear the tuna for 30 seconds on each side.
Remove from heat and slice the tuna into 1/4-inch slices.

To serve, neatly arrange the tuna slices and avocado slices on a plate and drizzle the sauce over the tuna

Seared Tuna with Japanese Salsa
IngredientsDirections