Shrimp Fried Rice

Rating
Yields1 Serving
 4 tbsp Soy Sauce
 ¼ tsp Ground Ginger
 ¼ tsp Cayenne Pepper
 2 tbsp Vegetable Oildevided
 1 ½ lbs ShrimpPeeled
 2 cups Frozen Peasthawed
 ½ cup Sliced Green Onions
 9 Can sliced water chestnutsdrained
 2 cups Cooked Rice
1

Combine first 3 ingredients, stir well. Set aside. Heat 4 t. oil in a large nonstick skillet over medium high heat. Add shrimp.
Stir fry for 30 seconds. Add peas, onions, and water chestnuts. Stir fry 2 minutes. Add soy sauce mixture and stir well.
Remove from skillet and set aside.
Heat 2 t. oil in skillet over medium heat. Add rice and stir fry for 2 minutes. Return shrimp mixture to skillet and stir fry for 1
minute or until heated. Yields 4 servings.

Category

Ingredients

 4 tbsp Soy Sauce
 ¼ tsp Ground Ginger
 ¼ tsp Cayenne Pepper
 2 tbsp Vegetable Oildevided
 1 ½ lbs ShrimpPeeled
 2 cups Frozen Peasthawed
 ½ cup Sliced Green Onions
 9 Can sliced water chestnutsdrained
 2 cups Cooked Rice

Directions

1

Combine first 3 ingredients, stir well. Set aside. Heat 4 t. oil in a large nonstick skillet over medium high heat. Add shrimp.
Stir fry for 30 seconds. Add peas, onions, and water chestnuts. Stir fry 2 minutes. Add soy sauce mixture and stir well.
Remove from skillet and set aside.
Heat 2 t. oil in skillet over medium heat. Add rice and stir fry for 2 minutes. Return shrimp mixture to skillet and stir fry for 1
minute or until heated. Yields 4 servings.

Shrimp Fried Rice
IngredientsDirections