Season meat liberally with Tony's. Place meat in extra large zip-lock type bag & cover with salad dressing. Place in
refrigerator at least over night, preferably for 24 hours, turning occasionally to recoat. Place 5-7 lb charcoal in grill/smoker
and light. When coals are ready, place meat on grill about 12-15 inches from fire and cover. Cook for about 4-6 hours,
depending on size of roast. Add more charcoal as necessary. Baste with remaining salad dressing every 10-15 minutes until
done.
Ingredients
Directions
Season meat liberally with Tony's. Place meat in extra large zip-lock type bag & cover with salad dressing. Place in
refrigerator at least over night, preferably for 24 hours, turning occasionally to recoat. Place 5-7 lb charcoal in grill/smoker
and light. When coals are ready, place meat on grill about 12-15 inches from fire and cover. Cook for about 4-6 hours,
depending on size of roast. Add more charcoal as necessary. Baste with remaining salad dressing every 10-15 minutes until
done.