4House of Meats Boneless Skinless Chicken Breast, halves, about 2 lbs. Or Boneless Skinless Chicken Thighs
1Large Tomato, diced
1Yellow Summer Squash, sliced in ½ inch slices
1Medium Zucchini, sliced in ½ inch slices
½Medium Onion, sliced in ½ inch slices
1 ½cupsShredded Mozzarella or Provolone Cheese
Prepared with these ingredients the recipe needs more…..consider adding: Toss and marinate all ingredients in Garlic Expressions or Italian Dressing.. A diced Garlic Clove. Serve over Angel Hair Pasta. Serve with Garlic Bread or Bagel or Hard Bread to soak up the flavorful, plentiful juices.
1
Preheat oven to 375 degrees F Lightly grease a large baking dish or prepare with Parchment Paper.
2
Arrange chicken in the prepared baking dish, and top with the diced tomatoes. Arrange additional garden produce of your choice around the chicken. You may wait to add produce with about 15 minutes of baking time left for firmer veggies.
3
Bake 30 minutes in the preheated oven, or until chicken temps at 165 degrees, with an instant read meat thermometer. The chicken should no longer be pink, and juices will run clear.
4
When chicken is close to done add cheese for the last 10 minutes of baking time.
4House of Meats Boneless Skinless Chicken Breast, halves, about 2 lbs. Or Boneless Skinless Chicken Thighs
1Large Tomato, diced
1Yellow Summer Squash, sliced in ½ inch slices
1Medium Zucchini, sliced in ½ inch slices
½Medium Onion, sliced in ½ inch slices
1 ½cupsShredded Mozzarella or Provolone Cheese
Prepared with these ingredients the recipe needs more…..consider adding: Toss and marinate all ingredients in Garlic Expressions or Italian Dressing.. A diced Garlic Clove. Serve over Angel Hair Pasta. Serve with Garlic Bread or Bagel or Hard Bread to soak up the flavorful, plentiful juices.
Directions
1
Preheat oven to 375 degrees F Lightly grease a large baking dish or prepare with Parchment Paper.
2
Arrange chicken in the prepared baking dish, and top with the diced tomatoes. Arrange additional garden produce of your choice around the chicken. You may wait to add produce with about 15 minutes of baking time left for firmer veggies.
3
Bake 30 minutes in the preheated oven, or until chicken temps at 165 degrees, with an instant read meat thermometer. The chicken should no longer be pink, and juices will run clear.
4
When chicken is close to done add cheese for the last 10 minutes of baking time.
5
Remove from oven and rest 5 minutes and serve.
SUMMER GARDEN CHICKEN MADE WITH: BONELESS SKINLESS CHICKEN BREASTS or CHICKEN THIGHS
