Put the fish in a food processor and grind. Transfer the fish into a large mixing bowl. Add the remaining ingredients and then
mix everything by hand. Make 3-ounce patties and pan sear in nonstick pan over medium heat. Don't overcook. Put 2 patties
on each bun and serve with lettuce, tomato, red onion and tartar sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The
Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any
representation as to the results.
Ingredients
Directions
Put the fish in a food processor and grind. Transfer the fish into a large mixing bowl. Add the remaining ingredients and then
mix everything by hand. Make 3-ounce patties and pan sear in nonstick pan over medium heat. Don't overcook. Put 2 patties
on each bun and serve with lettuce, tomato, red onion and tartar sauce.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The
Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any
representation as to the results.