Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce,
and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon
juice mixture and paprika aside.
Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8
minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with
remaining paprika
Ingredients
Directions
Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce,
and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon
juice mixture and paprika aside.
Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8
minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with
remaining paprika