A House of Meats Exclusive. A Whole, trimmed Beef Tenderloin, Seasoned with our Premium Garlic Seasoning, and wrapped in Bacon.
Copyright: Greg Rosenthal
TENDERLOIN ROSENTHAL
A Seasoned, Bacon Wrapped Tenderloin ready for your oven and guests in minutes.
Allow Tenderloin Rosenthal to reach room temperature. Place on cookie sheet or baking pan. Pre-heat oven to 475 degrees. Bake, uncovered, in standard pre-heated oven for 35 minutes.
TENDERLOIN ROSENTHAL
Preparation time only 35 minutes.
This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing.
While your Tenderloin Rosenthal is resting, in a sauce pan on the stove bring your House of Meats Au Jus ( you may add the drippings from the tenderloin ) to a boil and then reduce to simmer.
TENDERLOIN ROSENTHAL
An easy, picture perfect, main entrée.
Slice tenderloin between bacon slices; remove toothpicks, place on warmed serving platter or plate, top with juices and House of Meats AuJus.
HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius!
We suggest our House of Meats Twice Baked Potato with the TENDERLOIN ROSENTHAL
When preparing the Twice Baked Potatoes with the tenderloin, place thawed potatoes on a no-stick cookie sheet (optional; top with additional cheese), place in oven 15 to 20 minutes into tenderloin cooking time. The Twice Baked Potatoes require approximately 15 minutes cooking time. Remove the potatoes when you remove the tenderloin, tent with foil and allow to rest. Move from cookie sheet to plates with a spatula.
Ingredients
Directions
TENDERLOIN ROSENTHAL
A Seasoned, Bacon Wrapped Tenderloin ready for your oven and guests in minutes.
Allow Tenderloin Rosenthal to reach room temperature. Place on cookie sheet or baking pan. Pre-heat oven to 475 degrees. Bake, uncovered, in standard pre-heated oven for 35 minutes.
TENDERLOIN ROSENTHAL
Preparation time only 35 minutes.
This will be rare to medium rare, adjust cooking time to doneness preference. For perfection, monitor with a good quality meat thermometer. Remove tenderloin from oven, tent with foil, and allow to rest for 10 minutes before slicing.
While your Tenderloin Rosenthal is resting, in a sauce pan on the stove bring your House of Meats Au Jus ( you may add the drippings from the tenderloin ) to a boil and then reduce to simmer.
TENDERLOIN ROSENTHAL
An easy, picture perfect, main entrée.
Slice tenderloin between bacon slices; remove toothpicks, place on warmed serving platter or plate, top with juices and House of Meats AuJus.
HINT: If a serving is too rare for one of your guests simply hold their piece of Prime Rib in your simmering Au Jus for the count of 10. This will cook the meat and remove the rareness while the meat will remain moist and tender. They will think you are a culinary genius!
We suggest our House of Meats Twice Baked Potato with the TENDERLOIN ROSENTHAL
When preparing the Twice Baked Potatoes with the tenderloin, place thawed potatoes on a no-stick cookie sheet (optional; top with additional cheese), place in oven 15 to 20 minutes into tenderloin cooking time. The Twice Baked Potatoes require approximately 15 minutes cooking time. Remove the potatoes when you remove the tenderloin, tent with foil and allow to rest. Move from cookie sheet to plates with a spatula.