In saucepan, combine butter, garlic, pepper, salt, dill weed, and paprika. Heat over low heat until butter is melted and starts
simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish
with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter
mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.
Ingredients
Directions
In saucepan, combine butter, garlic, pepper, salt, dill weed, and paprika. Heat over low heat until butter is melted and starts
simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish
with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter
mixture. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork.