This recipe for Easy Grilled Mahi-Mahi with Herb Sauce serves/makes: 4
Mahi-Mahi is a very durable fish to cook with. Mahi-Mahi can be used in place of any recipe that calls for
Orange Roughy, Grouper, Salmon, Halibut, or Cod
16 oz mahi mahi fillets
2 ½ cups Tomatoes Diced
½ cup Fresh Basil Leaves Chopped
⅓ cup Red Shallots Sliced
¼ cup Onions Diced
¼ cup Garlic Chopped(approx. 5 cloves)
⅔ cup Chicken Stock
2 tbsp Tomato Paste
2 tbsp Fish Sauce (or substitute soy sauce)
2 tbsp Vinegar or Lemon Juice
1 tbsp Sugar
CategorySeafood
Ingredients
16 oz mahi mahi fillets
2 ½ cups Tomatoes Diced
½ cup Fresh Basil Leaves Chopped
⅓ cup Red Shallots Sliced
¼ cup Onions Diced
¼ cup Garlic Chopped(approx. 5 cloves)
⅔ cup Chicken Stock
2 tbsp Tomato Paste
2 tbsp Fish Sauce (or substitute soy sauce)
2 tbsp Vinegar or Lemon Juice
1 tbsp Sugar