1 tsp Dry Mustard
2 tbsp Adams Steak Seasoning
1 tsp Garlic Powder
2 pinches Hot Chili Flakes
1 tbsp Course Black Pepper
4 tbsp Butter Softened
1
Mix all the dry seasonings and butter together to create a paste. Rub paste on venison or other game, using a hearty
coating. It is best if the meat can marinate for a few hours before cooking. Fire up grill and smoke off-set using Pecan or
other hardwood chunks.
CategoryVenison
Ingredients
1 tsp Dry Mustard
2 tbsp Adams Steak Seasoning
1 tsp Garlic Powder
2 pinches Hot Chili Flakes
1 tbsp Course Black Pepper
4 tbsp Butter Softened
Directions
1
Mix all the dry seasonings and butter together to create a paste. Rub paste on venison or other game, using a hearty
coating. It is best if the meat can marinate for a few hours before cooking. Fire up grill and smoke off-set using Pecan or
other hardwood chunks.