Name: White Chicken Chili – Lean & Healthy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1.50 lbs House of Meats Boneless Skinless Chicken Breast - halves, Cooked Shredded; 1 tbsp Olive Oil; 1 tbsp Salted Butter; 2 Jalapeno Peppers, Seeds removed and finely chopped, about 3 Tbsp; 1 Medium Yellow Onion, Chopped, about one heaping cup; 3 Cloves of Garlic (Large), Chopped Fine; 1 cup Sour Cream; 3 cups Chicken Broth; 2 15 oz. Cans Cannellini Beans, Rinsed & Drained; 2 4 oz. Cans chopped green chilies, undrained milder version; 2 tsp Lime Pepper; 2 tsp Ground Cumin; ½ tsp Onion Powder; ½ tsp Ancho Chili Powder; ¼ tsp Cayenne Pepper; 1 tsp Salt and Pepper to taste; Suggested serving garnishes. Tortilla Chips, Sour Cream, Shredded Monterrey Jack Cheese, Chopped Cilantro, Jalapeno Sliced

RatingDifficultyBeginner

This recipe is great for using up leftover chicken and is a filling comfort food with a creamy base! All meat items are available at House of Meats. You may order online at houseofmeats.com, prepay and pick up curbside.

Yields6 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

1.50 lbs House of Meats Boneless Skinless Chicken Breast - halves, Cooked Shreddedor House of Meats 100% Pure Ground Chicken Breast

1 tbsp Olive Oil

1 tbsp Salted Butter

2 Jalapeno Peppers, Seeds removed and finely chopped, about 3 Tbsp

1 Medium Yellow Onion, Chopped, about one heaping cup

3 Cloves of Garlic (Large), Chopped Fine

1 cup Sour Cream

3 cups Chicken Broth

2 15 oz. Cans Cannellini Beans, Rinsed & Drained

2 4 oz. Cans chopped green chilies, undrained milder version

2 tsp Lime Pepper

2 tsp Ground Cumin

½ tsp Onion Powder

½ tsp Ancho Chili Powder

¼ tsp Cayenne Pepper

1 tsp Salt and Pepper to taste

Suggested serving garnishes. Tortilla Chips, Sour Cream, Shredded Monterrey Jack Cheese, Chopped Cilantro, Jalapeno Sliced

Place half a can of cannellini beans (about 3/4 cup) and 1/2 cup of chicken broth in a blender and puree until smooth. Set aside.

Combine olive oil and butter in a soup pot or Dutch oven over medium heat. Once butter has melted, add chopped onion and jalapeno and cook until softened (about 3-5 minutes)

Add garlic and cook until fragrant (about 30 seconds).

Add shredded chicken, remaining chicken broth, remaining beans, diced green chilis, lime juice, cumin, onion powder, ancho chili powder, cayenne pepper, salt, and pepper. Bring mixture to a boil and then reduce heat to a simmer.

Stir in sour cream.

Simmer 15 minutes before serving, topped with additional sour cream, jalapeno slices, Monterey Jack cheese, chopped cilantro, and crushed corn chips.

CategoryChicken, SoupTags#chicken, #comfortfoods, #healthy, #leftoverchickn, #soup

Ingredients